Bulk strawberries:
From bottom-left to right, clock-wise: radishes, butter lettuce, yellow beets, carrots
From bottom-left to right: lavender (drying right now), fresh garlic (never used fresh before), arugula, snap peas (hurray!), onions
And the first creation using the yellow beets, beet greens, fresh garlic and onions + macaroni:
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