
Photos are from Wheels in Focus. The short one is from the start of the break, while the tall one is after about 2 laps. Notice a difference?

After the madison practice, I returned home to find Chris making a cherry pie, potato bread, and pizza crust for dinner. I love when the kitchen smells like baking. The pie contained cherries from the U-District farmers' market. I also got some of the first blueberries of the season. I love living in a berry-rich state. I did get some non-berries, like broccoli and the cheapest organic Walla Walla (sweet) onions I've ever seen: $2.50 for a bundle of 3 huge ones. Summer is brilliant!
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